Lunch cruise on board the Hermès II

A house cocktail with or without alcohol

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Chicken liver pie with mushrooms, accompanied by a bouquet of lamb's lettuce dotted with a lingonberry juice reduction

or

Poached egg in Ravatys red wine sauce, croutons and bacon

or

Fish terrine with candied lemon peel, crayfish salad, watercress cream

or

Goat cheese cannelloni, arugula salad with chopped chestnuts, ravigote sauce (vegan)

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Salmon blanquette, leeks fondue, saffron potatoes

or

Slow cooked lamb shoulder marinated in beer, roasted beetroot with honey and thyme

or

Forest style roasted guinea fowl ballotine, Dauphinois gratin

or

Fine artichoke velouté and chestnut ravioli, pan-fried in autumn (vegan)

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« Royal » chocolate cake, citrus fruits coulis

or

Creamy caramelized walnut tart, chestnuts ice cream

or

Revisited « Poire Belle-Hélène »

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Coffee or tea

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1 glass of wine to choose: red, white or Rosé or Badoit ou Evian

KID'S MENU

1 soda or fruit juice to choose from the menu on board

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Puff pastry cheese, mixed salad

or

Lemon fish terrine, watercress cream

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Salmon filet, just snacked, Dauphinois gratin and seasonal vegetables

or

Supreme of chicken, Dauphinois gratin and seasonal vegetables

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Crepe with sugar and whipped cream

or

Chocolate fondant and whipped cream