Lunch Tour at Les Halles de Lyon - Paul Bocuse
The temple of gastronomy...
With this gourmet tour, Praline et Rosette takes over Les Halles de Lyon - Paul Bocuse.
Featuring must-see Lyonnaise specialties and exceptional dishes such as foie gras and smoked salmon, this gourmet tour guarantees a total immersion in this legendary covered market, a true temple of gastronomy.
The program includes a 2-hour lunch tour and generous gourmet stops: quenelles and appetizer soups from Maison Giraudet, foie gras and smoked salmon blinis from Maison Rolle, and a plate of Lyonnaise charcuterie, accompanied by a glass of Bobosse wine.
You'll also sample the famous Saint-Marcellin and Picodon cheeses from Mère Richard, and a slice of brioche and praline tart from Jocteur, a baker from Île Barbe.
And of course, Praline and Rosette will share even more anecdotes about Lyon's gastronomy, its renowned establishments, and the specialties you'll taste.
Good to know
- Please ensure you arrive 10 minutes before the tour commences.
- Booking is necessary.
- Cancellation free of charge 72 hours before schedule activity.
- Reservations are available for 1 person. Departure is guaranteed with a minimum of 4 participants.
- Les Halles de Lyon is a covered market; all gourmet breaks take place standing during the 2 hours discovery tour.
- It is recommended to bring a small bottle of water.
- Important: Some foods may contain allergens.
ON MENU:
- Appetizer dumplings and gourmet soups.
- Smoked salmon blinis from Maison Rolle and foie gras crust.
- Lyonnaise charcuterie from Maison Bobosse, served with a glass of wine.
- A selection of regional cheeses, including the famous Saint-Marcellin from Mère Richard.
- A slice of brioche and praline tart from the Ile Barbe baker, Jocteur.
& practical information
Duration
2h visit
Type
Walking tasty tour
Prices
Adult
€59.90
Meeting place
Into the Halles, rue de Bonnel (in front of the Boutique Giraudet) - Lyon 3rd
Access
Metro B > Part-Dieu
