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Gourmet aperitif in the heart of Old Lyon

Guided tours Gourmet tours
Gourmet aperitif in the heart of Old Lyon

A captivating journey through the enchanting Vieux Lyon

Embark on a captivating journey through the Vieux Lyon, where we'll indulge in the timeless French tradition of savoring a delectable aperitif, all under the guidance of an expert guide.
Meander through the enchanting labyrinth of ancient alleyways that compose Vieux Lyon, while treating your taste buds to an exquisite array of charcuterie, savoring the finest cheese platters crafted by local artisans, or relishing a diverse selection of Lyonnais delicacies, all thoughtfully paired with the perfect glass of wine.

Prepare to have the secrets of this Renaissance neighborhood unveiled before your eyes, as we delve into its UNESCO World Heritage Site status. Discover the allure of the most Michelin-starred street in all of France and traverse the renowned traboules. Along the way, we'll uncover the origins of Lyon's culinary heritage, from the revered Mères Lyonnaises to the iconic chef extraordinaire, Paul Bocuse.

With a duration of 2 hours and 30 minutes, this delightful excursion promises three exceptional gastronomic interludes, leaving you in no doubt that Lyon's claim as the gastronomic capital of France is more than well-deserved.

Worth knowing

  • Please ensure you arrive 10 minutes before the tour commences.
  • Booking is necessary.
  • Cancellation free of charge 72 hours before schedule activity.
  • Booking possible for 1 person. Departure guaranteed based on 4 participants minimum.
  • End of the visit Place de la Trinité.

As low as €64.00

& practical information



2h30 visit



Walking tasty tour






Meeting place

Place Paul Duquaire, in front of the Palais de Justice - Lyon 5th



Metro D > Vieux-Lyon

Customer reviews Ils ont fait cette visite
1 Review(s)

Hightly recommanded

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This delightful food tour held at 'apero' time is a great combination as a pleasant walk through the picturest streets of Vieux-Lyon, a visit to a couple of the famous 'traboules' and a few diverse stops for a delicious variety of lighter snackscoupled with well chosen local wines. Tatiana wad a fount of knowlage about the history, architecture, culture and cuisine of Lyon who helped us choose a wonderful bouchon for dinner.

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