Lunch cruise on board the Hermès II

A house cocktail with or without alcohol

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Fondant leeks, haddock flavoured with lemon zest , Ravigote dressing

or

Home-made terrine with pistachio, cherry pickles

or

Pumpkin soup served with fresh goat cheese, smoked duck breast and chestnuts

or

Sweet potato houmous, lettuce and citrus dressing (vegan)

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Cod fish cooked under the skin, “Pomme Anna” style potatoes with roasted baby fenel, armoricaine sauce

or

Slow cooked veal breast with mustard seed, green lentils “Le Puy” like a stew in the cooking juice

or

Lamb Shank cooked eight hours, semolina with dried fruits, acacia honey flavoured sauce

or

“Al Funghi” risotto of the chef Massimo, mushroom and parmesan cream, grilled endives (vegan)

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Traditional lyonnaise tartlet with pink pralines, green apple foam

or

Chocolate entremet and bitter orange

or

Pear ice cream and fresh pear with caramel salt butter sauce

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Coffee or tea

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1 glass of wine to choose: red, white or Rosé or Badoit ou Evian

KID'S MENU

1 soda or fruit juice to choose from the menu on board

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Pumpkin soup served with fresh goat cheese

or

Crunchy mozzarella sticks and salad

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Cod fish cooked under the skin, “Pomme Anna” style potatoes, Armoricaine sauce

or

Slow cooked veal breast , risotto with creamy Parmesan sauce, veal jus

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Pink praline Lyonnaise tartlet

or

Moelleux chocolate cake