Lunch cruise on board the Hermès II

A house cocktail with or without alcohol

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Lyon-style sausage, toasted soft bread, arugula and baby spring salad

or

Green asparagus velouté, poached egg, croutons and green tarragon oil (vegetarian)

or

Spring salad, crunchy vegetables, pecorino dressing (vegetarian)

or

Cuttlefish in escabech sauce, crispy anise canistrelli styled biscuit

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Roasted chicken breast, served with a sauce made with green olives and sun-dried tomatoes, potatoes and seasonal vegetables

or

Sea food suggestion, tomato marinade in extra virgin olive oil, sweet potato purée and lightly pan sea red vegetables

or

Pork shoulder filled with fresh herbs, potatoes and reduced sauce with sage

or

Ricotta and spinach ravioli, green peas cream, shavings of parmesan and drizzle of tarragon oil (vegetarian)

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Apricot entremet, chocolate and lime crisp, pistachio cream

or

Pineapple served three ways, as a carpaccio, honey-roasted and candied in white chocolate (vegetarian)

or

Rice pudding, salted caramel with crunchy puffed rice (vegetarian)

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Coffee or tea

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1 glass of wine to choose: red, white or Rosé or Badoit ou Evian

KID'S MENU

1 soda or fruit juice to choose from the menu on board

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Green asparagus cream, roasted croutons, green tarragon oil

or

Croque-monsieur, green salad

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Chicken breast with baked potatoes

or

Seafood suggestion with baked potatoes

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Tatin pie served warm, with whipped cream

or

Chocolate fondant with whipped cream

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Excessive drinking is dangerous for the health; alcoholic beverages should be consumed with moderation.