Lunch cruise on board the Hermès

A house cocktail with or without alcohol

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Creamy parsnip soup, poached egg, black garlic cream, grilled croutons and fresh herbs (vegetarian)

or

Chef’s meat pie, served warm with mixed green salade

or

Skate Wing fish rillettes style , citrus dressing, caper flowers, gingerbread powder

or

Autumn kale cabbage salad, beetroot chips, roasted pumpkin seeds, sweet garlic dressing and sesame cream (vegetarian)

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Seafood suggestion, roasted romanescocabbage, seasonal vegetables, shallot butter

or

Roasted duck breast romanescocabbage mousseline, grilled polenta and Beaujolaise sauce

or

Pan-seared veal tournedos, potato mousseline, reduced meat juice with apple

or

Porcini and mushrooms ravioli, creamy celeriac, lightly spiced green watercress oil, toasted hazelnut (vegetarian)

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Poached pear with cardamom and sweet wine, vanilla almond cream

or

Crème renverséewith Chartreuse liqueur, pink praline nougatine

or

Chocolate and chesnutbrownie, creamy ricotta and lemon flavoured

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Coffee or tea

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1 glass of wine to choose: red, white or Rosé or Badoit ou Evian

KID'S MENU

1 soda or fruit juice to choose from the menu on board

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Creamy parsnip soup, poached egg, black garlic cream, grilled croutons and fresh herbs

or

Cheese crepes with mixed salad

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Chicken wingspolenta finger and seasonal vegetables

or

Seafood suggestion, polenta finger and seasonal vegetables

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Tatin pie served warm, with sour cream

or

Chocolate fondant with whipped cream

Still or sparkling water

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Excessive drinking is dangerous for the health; alcoholic beverages should be consumed with moderation.