Dinner cruise on board the Hermès

A house cocktail with or without alcohol

—

Creamy parsnip soup, poached egg, black garlic cream, grilled croutons and fresh herbs (vegetarian)

or

Chef’s meat pie, served warm with mixed green salade

or

Skate Wing fish rillettes style , citrus dressing, caper flowers, gingerbread powder

or

Autumn kale cabbage salad, beetroot chips, roasted pumpkin seeds, sweet garlic dressing and sesame cream (vegetarian)

—

Seafood suggestion, roasted romanescocabbage, seasonal vegetables, shallot butter

or

Roasted duck breast romanescocabbage mousseline, grilled polenta and Beaujolaise sauce

or

Pan-seared veal tournedos, potato mousseline, reduced meat juice with apple

or

Porcini and mushrooms ravioli, creamy celeriac, lightly spiced green watercress oil, toasted hazelnut (vegetarian)

—

Poached pear with cardamom and sweet wine, vanilla almond cream

or

Crème renverséewith Chartreuse liqueur, pink praline nougatine

or

Chocolate and chesnutbrownie, creamy ricotta and lemon flavoured

—

Coffee or tea

—

1 glass of wine to choose: red, white or Rosé or Badoit ou Evian

KID'S MENU

1 soda or fruit juice to choose from the menu on board

—

Creamy parsnip soup, poached egg, black garlic cream, grilled croutons and fresh herbs

or

Cheese crepes with mixed salad

—

Chicken wingspolenta finger and seasonal vegetables

or

Seafood suggestion, polenta finger and seasonal vegetables

—

Tatin pie served warm, with sour cream

or

Chocolate fondant with whipped cream